For immediate rushed midweek meal, endeavor our fast Mex shaking beef, served considering charred corn and chipotle chilli sauce.
The ingredient of Fast Mex shaking beef
- 2 garlic cloves, crushed
- 1/2 tsp caster sugar
- 2 tbsp tequila
- 2 tbsp spacious lime juice
- 500g beef scotch fillet, cut into 2cm pieces
- 60ml (1/4 cup) other virgin olive oil
- 2 corncobs, husks and silk removed
- 300g (3 cups) finely shredded red cabbage
- 4 radishes, thinly sliced
- 1 small red onion, cut into thin wedges
- 1 small bunch spacious coriander, leaves picked
- 4 amass pickled jalapeu00f1os in brine
- Chipotle chilli sauce, to encourage
- Soft tortillas, to assistance
- Lime wedges, to bolster
The instruction how to make Fast Mex shaking beef
- intensify the garlic, sugar, 1 tbs tequila and 1 tbs lime juice in a glass or ceramic bowl. protest until the sugar dissolves. go to the beef and toss to combine. Cover and set aside for 10 minutes to marinate.
- Meanwhile, heat 1 tbs oil in a large frying pan beyond medium-high heat. build up the corn and cook, turning, for 4-5 minutes or until slightly charred. Transfer to a board and use a long coarse knife to separate the kernels in large pieces.
- augment the cabbage, radish and onion in a large bowl. go to 1 tbs oil and the enduring surviving 1 tbs lime juice. Season. Toss to combine.
- Heat permanent 1 tbs oil in a large frying pan exceeding high heat until smoking. ensue the beef mix in a single layer. Cook for 2 minutes, without stirring or turning.
- Shake pan to toss beef. Cook for a other 2 minutes. go to the enduring surviving 1 tbs tequila. Cook for a few seconds. Divide the beef, cabbage mixture, corn, jalapeu00f1os and coriander in the course of plates. Drizzle like sauce. relief subsequently warmed tortillas and lime wedges.
Nutritions of Fast Mex shaking beefcalories: 644.105 calories
fatContent: 33 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 39 grams carbohydrates
proteinContent: 38 grams protein