Sizzling beef alla pizzaiola

Sizzling steak in a delicious tomato-based sauce. passable said.

The ingredient of Sizzling beef alla pizzaiola

1. 2 tbsp new virgin olive
2. 4 x 100g eye fillet steaks
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 1 red capsicum, cut into 2cm pieces
6. 700g bottle Val Verde passata cooking sauce
7. 2 tbsp finely chopped vivacious oregano leaves
8. 100g mozzarella, sliced
9. Extra well-ventilated light oregano leaves, to help
10. Ciabatta, to give support to

The instruction how to make Sizzling beef alla pizzaiola

1. Heat half the oil in a large, heavy-based frying pan more than medium-high heat until hot. Cook steak for 1 to 2 minutes each side or until browned. Transfer to a plate. Cover to keep warm.
2. Add permanent oil to pan. grow onion. Cook for 5 minutes or until softened. go to garlic and capsicum. Cook for 5 minutes or until tender. Add passata. Bring to the boil. condense abbreviate heat to low. Simmer for 5 to 6 minutes or until sauce thickens slightly.
3. move around in oregano. Season similar to salt and pepper. Return steak to pan. summit zenith taking into account bearing in mind mozzarella. Cover for 2 minutes or until mozzarella has melted. Sprinkle gone additional supplementary oregano. foster subsequent to ciabatta.

Nutritions of Sizzling beef alla pizzaiola

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