Double beef Aussie burgers

Double beef Aussie burgers

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No one will be skilled to resist these fully loaded Aussie beef burgers.

The ingredient of Double beef Aussie burgers

  1. 1kg Coles Australian 3 Star Beef Mince
  2. 1 large red onion, grated
  3. 4 garlic cloves, crushed
  4. 2 tsp dried mixed herbs
  5. 1 tbsp wholegrain mustard
  6. 1 Coles Brand Australian exonerate Range Egg, lightly whisked
  7. 1/2 cup (50g) dried breadcrumbs
  8. 1/3 cup (80ml) barbecue sauce
  9. 6 short-cut bacon rashers
  10. 6 slices tasty cheddar
  11. 6 Coles Bakery Kaiser Rolls, split
  12. 6 baby cos lettuce, torn
  13. 2 tomatoes, sliced
  14. 225g can sliced beetroot, drained
  15. 6 canned pineapple rings

The instruction how to make Double beef Aussie burgers

  1. tote up mince, onion, garlic, herbs, mustard, egg, breadcrumbs and half the barbecue sauce in a large bowl. Season. assume into 12 patties. Place in the fridge for 10 mins to chill.
  2. Meanwhile, heat a large frying pan or barbecue flat plate exceeding medium-high heat. Cook bacon for 2 mins each side or until golden.
  3. Cook patties for 4 mins each side or until just cooked through. Transfer half the patties to a plate. peak long-lasting patties in the pan next cheddar. Cook 1 min or until cheddar melts.
  4. Divide enduring surviving barbecue sauce in the middle of in the midst of roll bases. height as soon as lettuce, bacon, tomato, beetroot, pineapple, patties and roll tops.

Nutritions of Double beef Aussie burgers

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