Antipasto beef sandwich

Antipasto beef sandwich

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Create your own deli-style sandwich at estate subsequent to this delicious chargrilled vegetable and beef recipe.

The ingredient of Antipasto beef sandwich

  1. 1 Coles Bakery Pane Di Casa Loaf, split lengthways
  2. 500g Coles scrape Grass-Fed Beef Rump Steak
  3. 1 eggplant, thinly sliced lengthways
  4. 2 zucchini, thinly sliced lengthways
  5. 60g pkt Coles Australian Baby Spinach
  6. 275g jar marinated artichoke hearts, drained
  7. 1/3 cup (110g) tomato chutney
  8. 4 slices colby cheese

The instruction how to make Antipasto beef sandwich

  1. Heat a barbecue grill or chargrill in the region of medium-high. Cook the bread, cut-sides down, until charred and infuriated through.
  2. Spray the beef taking into consideration olive oil spray. Season. Cook in this area chargrill for 3 mins each side or until cooked to your liking. Transfer to a plate and cover subsequent to foil. Set aside for 5 mins to rest. Thinly slice.
  3. Meanwhile, spray the eggplant and zucchini subsequent to oil. Cook roughly speaking the chargrill for 2 mins each side or until tender.
  4. Preheat covered barbecue regarding medium-high (alternatively, preheat oven to 180C). Place the bread base nearly a large baking tray. culmination with spinach, eggplant, zucchini, artichokes, beef, chutney and cheese. Top similar to bread top. Cook in covered barbecue using indirect heat, or in oven, for 5 mins or until cheese melts and bread is crisp. Cut into slices to serve.

Nutritions of Antipasto beef sandwich

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