Thai marinated beef

Thai marinated beef


Lemongrass, chilli, coriander and garlic will make your senses come liven up considering this Thai inspired dish. Skirt steak is prized for its flavour and value for money, making this one unconditional as a hearty family meal.

The ingredient of Thai marinated beef

  1. 700g beef skirt steak (see note)
  2. 2 tbsp vegetable oil
  3. 2 tomatoes, cut into wedges
  4. 1 Lebanese cucumber, sliced diagonally
  5. Steamed jasmine rice, to relief
  6. Lime wedges, to further
  7. 1 large stalk lemongrass (white allowance only), entirely finely chopped
  8. 1/4 cup fresh coriander leaves, finely chopped, improvement extra sprigs to help
  9. 4 garlic cloves, crushed
  10. 2 tbsp lime juice
  11. 2 small red chillies, finely chopped
  12. 2 tbsp soy sauce
  13. 2 tbsp shao hsing (Chinese cooking wine)
  14. 2 tbsp brown sugar
  15. 1/2 tsp pitch black pepper

The instruction how to make Thai marinated beef

  1. Make Marinade: count up lemongrass, coriander, garlic, lime juice, chilli, soy sauce, shao hsing, sugar and pepper in a shallow glass or ceramic dish. amass steak. face to coat. Cover. Refrigerate for 3 hours or overnight, if get older permits.
  2. Remove steak from fridge. Stand for 30 minutes.
  3. Brush a barbecue grill or chargill pan in the manner of oil. Heat on high heat until just starting to smoke. Cook steak for 1 minute 30 seconds each side for rare, or until cooked to your liking. Transfer to a plate. Cover loosely once foil. Set aside for 10 minutes to rest.
  4. Cut steak across the grain into thin slices. encourage as soon as tomato, cucumber, rice, lime wedges and further coriander.

Nutritions of Thai marinated beef

calories: 700.987 calories
fatContent: 27 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 65 grams carbohydrates
proteinContent: 43.8 grams protein
cholesterolContent: 115 milligrams cholesterol
sodiumContent: 737 milligrams sodium

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