Beef & vegetable pasties

Beef & vegetable pasties

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broadcast pastry filled later beef, corn and peas makes for a hearty lunch or snack option.

The ingredient of Beef & vegetable pasties

  1. 400g can beef stroganoff
  2. 1 cup frozen corn & pea mix
  3. 6 sheets frozen publicize pastry, thawed
  4. 1 egg, lightly beaten
  5. Tomato sauce, to promote
  6. perpetual salad (optional), to further

The instruction how to make Beef & vegetable pasties

  1. Preheat oven to 200C or 180C fan. Line a baking tray with non-stick baking paper.
  2. Place beef stroganoff in a bowl. mount up corn and pea fusion and mixture combination well.
  3. Cut a 16cm round from each sheet of pastry. Place 1/3 cup of stroganoff incorporation combination in centre of each round. Fold pastry stirring more than filling to form pasties, pinching edges together to enclose filling and seal edges. Brush lightly subsequently egg. Chill pasties for 10 mins.
  4. Bake pasties for 20 mins until puffed and golden. relief afterward tomato sauce and salad leaves, if desired.

Nutritions of Beef & vegetable pasties

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