Red curry beef noodle stir-fry

Red curry beef noodle stir-fry

By

For a sudden after-work meal throw together this flavoursome red curry beef and noodle stir-fry.

The ingredient of Red curry beef noodle stir-fry

  1. 110g pkt Suimin Noodles later Red Curry Beef Flavour
  2. 1 tbsp peanut oil
  3. 1 small brown onion, finely chopped
  4. 250g Coles Australian 3 Star Beef Mince
  5. 1 carrot, peeled, cut into matchsticks
  6. 1 bunch choy sum, coarsely chopped
  7. 2 spring onions, thinly sliced diagonally
  8. Coriander leaves, to give support to

The instruction how to make Red curry beef noodle stir-fry

  1. Prepare noodles and vegetable sachet following packet directions, reserving the flavour epoxy resin sachet. Drain noodles, reserving 1/4 cup (60ml) of the liquid.
  2. Heat oil in wok or large frying pan on top of higher than high heat. Cook onion and beef, stirring, for 5 mins or until beef is cooked through. accumulate flavour epoxy resin sachet and cook for 1 min or until fragrant.
  3. Add carrot and choy quantity total to the wok and stir-fry for 2 mins or until softened. ensue noodles, reserved liquid and spring onion. Stir-fry to combine. Divide among serving bowls and culmination with coriander.

Nutritions of Red curry beef noodle stir-fry

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like