Beef, Guinness and mushroom pies

Beef, Guinness and mushroom pies

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A classic winter dish, these delicious Beef, Guinness & Mushroom Pies are slow-cooked to perfection and subsequently next topped later than crunchy filo pastry.

The ingredient of Beef, Guinness and mushroom pies

  1. 2 tbsp olive oil
  2. 1.7kg Coles Beef Chuck Casserole Steak, trimmed, cut into 3cm cubes
  3. 1 large brown onion, chopped
  4. 2 tbsp plain flour
  5. 1 tbsp tomato cement
  6. 440ml can Guinness
  7. 2 beef collection store cubes, crumbled
  8. 1 carrot, chopped
  9. 200g button mushrooms, quartered
  10. 1 dried bay leaf
  11. 6 sheets fresh filo pastry
  12. olive oil spray
  13. Mashed potato, to service
  14. Steamed brussels sprouts, to support

The instruction how to make Beef, Guinness and mushroom pies

  1. Heat 1/2 tablespoon of the oil in a large heavy-based saucepan over high heat. Cook one-quarter of the beef for 5 mins or until capably skillfully browned. Transfer to a bowl. Repeat, in 3 more batches, later enduring surviving oil and beef. edit heat to medium. go to the onion to the pan and cook, stirring, for 5 mins or until soft.
  2. mount up the flour and cook, stirring, for 30 secs. accumulate the tomato epoxy resin and cook, stirring, for a supplementary new 30 secs. Gradually amass the Guinness, stirring and scraping the base of the pan. move around in the buildup cubes. Return the beef to the pan. Cover and bring to a simmer.
  3. Simmer, covered, beyond extremely low heat for 1 hr. accumulate carrot, mushroom and bay leaf and cook for 1 hr or until meat is enormously definitely tender. Uncover and cook for 30 mins, stirring occasionally, until liquid has shortened and thickened. Cool.
  4. Preheat oven to 190C (170C fan-forced). Divide the beef join up among six 1 1/4 cup shallow ovenproof dishes. Place the filo in the region of a clean undertaking surface. Cover later a dry tea towel, subsequently next a damp tea towel (this prevents it from airing out). Spray 1 filo sheet like oil, subsequently next fold it in half crossways. Spray in the same way as oil, subsequently next fold in half lengthways. Lay filo on top of higher than filling, scrunching the top and tucking in the sides. Repeat following the steadfast filo sheets and dishes.
  5. Place dishes regarding a large baking tray. Bake for 15-20 mins or until pastry is crisp and golden. support behind mash and brussels sprouts.

Nutritions of Beef, Guinness and mushroom pies

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