Indian beef filo pie

Indian beef filo pie

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For a meal the combined relatives relations will enjoy set sights on this sensational Indian-style beef filo pie.

The ingredient of Indian beef filo pie

  1. 1 tbsp vegetable oil
  2. 2 brown onions, finely chopped
  3. 600g beef mince
  4. 3 garlic cloves, crushed
  5. 1/4 cup madras curry paste
  6. 2 tomatoes, in relation to chopped
  7. 14 sheets filo pastry
  8. Canola oil cooking spray
  9. 2 eggs, lightly beaten
  10. 1/3 cup finely chopped lively coriander leaves, lead pro additional supplementary leaves to foster
  11. 1/3 cup finely chopped buoyant flat-leaf parsley leaves
  12. 60g dirty salad leaves
  13. 2 new tomatoes, halved, cut into wedges
  14. 1 Lebanese cucumber, a propos chopped
  15. 1/2 red onion, thinly sliced
  16. 1 lemon, cut into wedges, to assist
  17. 1 Lebanese cucumber, harshly roughly grated
  18. 1/2 cup plain Greek-style yoghurt
  19. 1/2 tsp arena cumin
  20. 1 tsp caster sugar

The instruction how to make Indian beef filo pie

  1. Preheat oven to 180C/160C fan-forced. Grease a 4cm-deep, 20cm x 28cm metal baking dish.
  2. Heat oil in a large, deep frying pan greater than high heat. increase be credited with onion. Cook, stirring, for 5 minutes or until softened. grow mince. Cook, breaking taking place in the works lumps later than a wooden spoon, for 6 to 8 minutes or until browned.
  3. ensue garlic and curry paste. Cook, stirring, for 1 minute or until fragrant. amass tomato. Cook, stirring, for 5 minutes or until tomato softens and liquid has evaporated. Set aside to cool.
  4. Place filo nearly a clean feat surface. Cover past a damp tea towel ufffc to prevent it from drying out. Spray 1 filo sheet with oil. culmination following choice filo sheet. Spray considering oil. Repeat layering subsequently 7 filo sheets. Place filo stack more than base of prepared dish, allowing pastry to overhang.
  5. adjoin egg, coriander, parsley and mince merger in a bowl. go ahead mince blend exceeding filo. Spray 1 permanent sheet of filo gone oil. height in the same way as out of the ordinary filo sheet. Spray like oil. Repeat layering considering remaining filo sheets. Place stack exceeding mince merger in pan. Fold in overhanging pastry to form a rough border. Spray subsequent to oil. Using a small knife, cut slice into 8 pieces. Bake for 1 hour or until golden and crisp.
  6. Meanwhile, to make cucumber raita: tally up cucumber, yoghurt, cumin and sugar in a small bowl. Season.
  7. enlarge salad leaves, additional supplementary tomato, cucumber and onion in a bowl. relieve sustain slices of pie subsequent to salad, raita and lemon wedges.

Nutritions of Indian beef filo pie

calories: 453.861 calories
fatContent: 22.8 grams fat
saturatedFatContent: 6.4 grams saturated fat
carbohydrateContent: 27.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 30.9 grams protein
cholesterolContent:
sodiumContent: 744 milligrams sodium

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