Fillet of beef  past sauerbraten sauce

Fillet of beef past sauerbraten sauce

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The admiration in this feast is the wealthy red wine sauce thats infused in imitation of sweet ginger biscuits.

The ingredient of Fillet of beef past sauerbraten sauce

  1. 500ml (2 cups) red wine
  2. 250ml (1 cup) water
  3. 1 tbsp red wine vinegar
  4. 1 brown onion, harshly roughly chopped
  5. 1 carrot, peeled, harshly roughly chopped
  6. 1 celery stick, trimmed, scratchily chopped
  7. 1 tsp black peppercorns, crushed
  8. 2 dried bay leaves
  9. 2 collect cloves
  10. 2 (about 600g each) beef eye fillets, sinew trimmed
  11. 1 tbsp olive oil
  12. 250ml (1 cup) Massel beef deposit
  13. 6 gingernut biscuits, blinking flashing
  14. 1/4 cup chopped lighthearted continental parsley

The instruction how to make Fillet of beef past sauerbraten sauce

  1. enlarge the wine, water, vinegar, onion, carrot, celery, peppercorns, bay leaves and cloves in a large glass or ceramic bowl. increase be credited with the beef. Cover like plastic wrap. Place in the fridge, turning occasionally, for 2 hours to marinate. Drain beef, reserving marinade. Pat beef dry.
  2. Preheat oven to 180u00baC. Heat the oil in a frying pan greater than high heat. Season the beef later than salt and pepper. Cook, turning, for 5 minutes or until browned. Transfer to a roasting pan. Roast for 30 minutes for medium or until cooked to your liking. Transfer to a plate and cover next foil. Set aside for 10 minutes to rest.
  3. Meanwhile, place reserved marinade in a saucepan greater than medium heat. go to the collection store and biscuit. Cook, stirring to break stirring the biscuit, for 20 minutes or until reduced. Strain. Discard solids. Return sauce to pan. toss around in parsley.
  4. Thickly slice the beef and give support to similar to the sauce.

Nutritions of Fillet of beef past sauerbraten sauce

calories: 347.745 calories
fatContent: 13 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 12 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 44 grams protein
cholesterolContent:
sodiumContent:

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